51. Mackerel Cat Munchies

• 1/2 cup canned mackerel, drained
• 1 cup whole-grain bread crumbs
• 1 tablespoon vegetable oil
• 1 egg, beaten
• 1/2 teaspoon brewer's yeast, optional

Preheat oven to 350ºF.

In a medium-size bowl, mash the mackerel with a fork into tiny pieces. Combine it with the remaining ingredients and mix well. Drop mixture by 1/4 teaspoonful onto a greased cookie sheet.

Bake for 8 minutes.

Cool to room temperature and store in an airtight container in the refrigerator.