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91. Fancy SoupDon't use this recipe every day but it's great for those special occasions.
In a large mixing bowl, add the hard boiled egg, garlic, olive oil, water, and as much rice as you want. Then squeeze the juice out of the tuna can and mix them all together. Chop up the hard boiled egg put everything into pan and heat to boiling. Once boiling, add the raw egg. Boil for 5 to 15 minutes, cool and serve. |
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