3. Better than Grass Salad

• 1 small carrot peeled and grated
• 1/4 cup peeled and grated zucchini
• 1/2 cup chopped alfalfa sprouts
• 1 tsp. finely chopped parsley
• 1/8 cup chicken stock
• 1/4 tsp dried or fresh catnip

Combine veggies in a medium bowl. Add chicken stock and toss. Sprinkle with catnip and serve at room temperature. Store leftovers in the refrigerator for up to 3 days.